dissolved oxygen content meaning in Chinese

溶解氧量

The results suggested that the dissolved oxygen in fresh grape wine gradually decreased after wine - filling into the barrel and its content in wine reached a steady level three months later , the dissolved oxygen content in wine varied with the liquid depth ( the deeper point in the barrel , the less of the dissolved oxygen content , however , the change trend were the same ) , and for the barrels made of different wood materials , there was difference in the dissolved oxygen content in the initial three months during wine storage and such difference disappeared three months later
结果表明，新鲜酒入桶后，酒中的溶解氧逐渐减少， 3个月后达到稳定值；在橡木桶中，距液面深度不同的葡萄酒中的溶解氧含量不同，愈深含量愈低，但溶解氧的变化趋势一致；在桶贮的初始3个月内，不同板材制作的橡木桶中酒的溶解氧含量有差异， 3个月后趋于一致。